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Avacodo Dip

  • 2 Avocados, peeled
  • 1/2 cup ALBERT'S MEXICAN HOT SAUCE
  • 1/4 teaspoon lemon juice

Cut Avocados into cubes and put in blender. Add hot sauce and lemon juice. Blend on high speed until thoroughly mixed. Serve with your favorite chips. About 2 1/2 cups